Spiced Indian Potatoes

Name: Spiced Indian Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: 500 g (1 lb) baby potatoes; 1 onion, chopped; 2 tablespoons olive oil; ½ teaspoon ground turmeric; 1 teaspoon grated fresh ginger; 1 teaspoon ground cumin; 1 green chilli, seeded and chopped; 1 tablespoon chopped fresh coriander leaves

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 10

Appears in

Potatoes

By Le Cordon Bleu

Published 1999

About

These mildly spicy potatoes are an exotic alternative to everyday side dishes. Try serving them cold with grilled meats in place of potato salad.

Ingredients

500 g (1 lb) baby potatoes
2 tablespoons olive oil

Side dish
Spicy
Gluten-free
Vegan

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Scrape the thin skin from the potatoes and place them in a large pan of salted water. Bring to the boil, reduce the heat and simmer for 10 minutes. Drain the potatoes and set aside.
Heat the oil in a la