Le Cordon Bleu

Lyonnaise Potatoes

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Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

Lyon is famous for its gourmet cuisine. Glazed onions and chopped parsley are the distinctive Lyonnais features of this simple sautéed dish.

Ingredients

  • 4 medium potatoes
  • 80 g (2¾ oz) unsalted butter

Method

  1. Peel and trim the potatoes, following the method in the Chef’s techniques for slicing by hand. Discard the trimmings. Thinly slice the potatoes using a sharp knife, or a mandolin set at 2 mm (⅛