Potato and Jerusalem Artichoke Casserole

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
Potatoes: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

The Jerusalem artichoke is not a true artichoke, but a variety of sunflower. It resembles a ginger root and has a nutty sweet taste, which greatly enhances the flavour of this dish. This is an ideal casserole to serve with lamb or veal.


  • 250 g (8 oz) baby potatoes
  • 500 g (1


  1. Scrape the thin peel from the potatoes. Place the potatoes in a large pan of salted water, bring to the boil, then reduce the heat and simmer for 10 minutes. Drain and set aside. Place the Jerusalem artichokes in a pan, pour in the milk, bring to the boil, then reduce the heat and gently simmer for 10 minutes, or until just tender. Drain the artichokes and reserve the li