Darphin Potatoes

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
Potatoes: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

This dish—a flat cake made of grated potato—is named after the chef who created the recipe. It is often served with beef tenderloin.

Ingredients

Method

  1. Peel the potatoes and place in cold water. Heat a 25 cm (10 inch) heavy-based frying pan over medium-low heat.
  2. Grate the potatoes to a straw-like thickness, either by hand