Le Cordon Bleu

Parsley Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

Boiled potatoes can be dressed in a number of ways to complement any meal. Fresh herbs are especially versatile, while garlic is great for hearty flavour.

Ingredients

  • 4 medium waxy potatoes
  • 60 g (2 oz) unsalted butter

Method

  1. Peel the potatoes and cut them into quarters, then turn the potatoes following the Chef’s techniques.
  2. Place the potatoes in a large pan of salted water, bring to the boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender to the point of a knife. Drain.
  3. Heat a pan over medium-low h