Le Cordon Bleu

Anna Potatoes

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Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

Traditionally cooked in a round, two-handled baking dish, this recipe is named after a fashionable woman living during the reign of Napoleon III.

Ingredients

  • 1 kg (2 lb) potatoes
  • 250 g (8

Method

  1. Preheat the oven to hot 220°C 425°F/Gas 7). Peel and trim the potatoes, then thinly slice them using a sharp knife, or a mandolin set at 2 mm (