Le Cordon Bleu

Tortilla

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

This thick potato omelette is offered in slices in tapas bars and cafés all over Spain, and each region has its own variations. The original, although seemingly plain, is delicious. This is a quick recipe that can be jazzed up according to your imagination.

Ingredients

  • 125 ml (4 fl oz) olive oil
  • 3–4 medium potatoes, peeled and cut into 1 cm (½ inch) cubes
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Method

  1. Heat the oil in a 20 cm (8 inch) ovenproof frying pan. Add the potato cubes and cook over medium heat, without colouring, for 7 minutes, or until tender.
  2. Add the onion and