Name: Duck with Sauerkraut
Yield: Serves 4
Ingredients: 12 small potatoes or a few large potatoes cut into quarters; 1 duck; salt; 450 g (1 lb) jar of sauerkraut; caster sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

This is an excellent combination because the acidity of the sauerkraut takes away from the fatty richness of the duck. You can make this with wild duck as opposed to domestic duck, in which case you will need to add fat bacon, chopped into pieces.

Ingredients

1 duck
salt
caster sugar
12 small potatoes or

Gluten-free

Method

Preheat your oven to 190°C/375°F/gas mark 5. Prick your duck all over with a carving fork and rub enthusiastically with salt and sugar. Do the salt first so that any excess is rubbed off when you are rubbing in the sugar. Work this well into any joints.

Put the duck on a trivet

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Duck with Sauerkraut

Ingredients

Method

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