Name: Galician Fish Pie
Yield: Serves 4
Cuisine: Portugese
Ingredients: 1 bay leaf; 2 garlic cloves, chopped; 6 tomatoes, skinned, deseeded and chopped, or 400 g (14 oz) tin chopped tomatoes; 4 medium onions, finely chopped; 500 g (18 oz) thin fillets of cod; 30 g (1¼ oz) butter; 6 medium potatoes, peeled and very thinly sliced; salt and pepper; 3 tablespoons olive oil; 24 roughly blanched almonds

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

There was a time in my youth when my mother had a series of Spanish couples who came to work for us and who came from Galicia, which is that area of north-western Spain above Portugal, famous for its fish.

Ingredients

24 roughly blanched almonds
3 tablespoons olive oil
2 garlic cloves, chopped

Method

Pound the almonds in a mortar until they’re a rough paste. Heat the olive oil in a sauté pan that will go in the oven and slowly cook the garlic, onions and bay leaf for about 15 minutes or until the onions are soft. Add the tomatoes, season and cook for a further 10 minutes. Add the almonds and cook for another 5-10 minutes. Remove the bay leaf.

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