Advertisement
Vatapa
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2010
This is a famous Brazilian fish stew, which I remember eating for the first time when I was about five or six. It comes from the province of Bahia and is obviously an Afro-Brazilian dish, imported with the slaves who came to work the sugar cane.
Ingredients
2 x 400 g 14 oz 1
Method
Make up your coconut milk to 1.2 litres (2 pints) by using either water or stock, as you prefer.
In a heavy casserole, cook the onion, garlic, bay leaf and chilli peppers in 3 tablespoons olive oil for a few minutes. Add your coconut milk and water mixture and bring to the boil, then put in the fish, ground peanuts and dried shrimps. Cook this uncovered for about 20 minutes, or until th
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe