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6
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Published 2010
Conger eel is a most delicious fish and even if you turn up your nose at freshwater eels, you should give conger eel a try. One of Cornwall’s main exports in the Middle Ages was dried conger eel to France where it was eaten in huge quantities on days of abstinence. It’s not always easy to find conger eel in fishmongers - in fact, it’s not always easy to find fishmongers - but if you’re in an area where there is an African or a West Indian community, it should be fairly easy to find. It is t