Puerto Rican Rice

Name: Puerto Rican Rice
Yield: Serves 4
Cuisine: American
Ingredients: salt and freshly ground black pepper; handful of coriander leaves; 250 ml (9 fl oz) chicken or ham stock; 200 g (7 oz) long-grain rice; 1 tablespoon annatto oil (if you don’t have this, use any oil); juice of 3 limes; 200 g (7 oz) dried pigeon peas or black-eyed peas; or 400 g (14 oz) tin haricot beans; 100 g (3½) salt pork or bacon, chopped into small pieces; 1 small onion, chopped; 2 garlic cloves, crushed; 1 tablespoon olive oil; 1 red pepper, deseeded and chopped into small pieces; 1 green pepper, deseeded and chopped into small pieces; 3 chillies, chopped; 2 tomatoes, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

One of the most enjoyable and entertaining books I have read in recent times is called The Hungry Cyclist by Tom Kevill-Davies, a young man who cycled up one side of North America and down the other, and then through Central and into South America, finishing up in Rio de Janeiro, with a view to eating his way round America and finding local dishes. One of the ear

Ingredients

Americas
Puerto Rico
United States
Main course
Gluten-free
South America

Ingredients

Method