Regula Ysewijn

Black Pudding in a Tray

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Preparation info
    • Difficulty

      Medium

Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Pride and Pudding

By Regula Ysewijn

Published 2016

  • About

Method

Instead of using sausage casing, line a loaf (bar) tin with baking paper, pour in the batter and bake in a preheated oven at 160°C (315°F) for 1 hour.