Pride and Pudding: The History of British Puddings, Savoury and Sweet

Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Original Publisher
Murdoch Books
Date of publication
2016
ISBN
1743367376

says

As the definitive take on a quintessentially English confection (which actually began as a savory, meat-based dish) this delicious, detail-driven tome is part recipe and part history book. Regula Ysewjin consulted ancient texts to recreate long-forgotten British flavors, such as a 15th-century prototype for blancmange, in addition to more recognizable treats, like the jam roly-poly.

from the publisher

Food photographer and writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain.…Regula’s Pride and Pudding contains over 80 recipes that give the reader an insight into the life and times of the Great British Pudding in its various sweet and savory forms.
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