Pride and Pudding: The History of British Puddings, Savoury and Sweet

Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Original Publisher
Murdoch Books
Date of publication
2016
ISBN
1743367376

says

Belgian-born author Regula Ysewijn's meticulously researched book is, as she describes it, "a tribute to the cookery writers of the past ... who were driven by a profound passion for British food." Her own passion for British puddings is clear, and the result is a fascinating collection of recipes that's erudite yet readable, and illustrated with gorgeous photography.

from the publisher

Food photographer and writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain.…Regula’s Pride and Pudding contains over 80 recipes that give the reader an insight into the life and times of the Great British Pudding in its various sweet and savory forms.
Behind the Cookbook: Oats in the North, Wheat From the South

Behind the Cookbook: Oats in the North, Wheat From the South

Regula Ysewijn’s childhood fascination with British culture led to her becoming a food historian and author of two of the most respected books on British baking: Pride and Pudding (2016) and Oats in the North, Wheat from the South: British Baking, Savoury and Sweet (2020). She’s also a trained chef, a graphic designer, does her own food photography – and is a judge on the Flemish version of Bake Off. Regula tells ckbk about the childhood nursery rhyme that sparked her interest in Britain, what motivates her writing, what she finds most intriguing about British baking culture.