Black Pudding Griddle Cakes

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Preparation info
  • Makes

    8–10

    small pancakes
    • Difficulty

      Easy

Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

Ingredients

  • 250 ml (9 fl oz/1 cup) black pudding mixture
  • 1

Method

Mix the black pudding mixture with the egg and flour and stir well to combine. Put a pancake pan or griddle iron over medium heat and melt a knob of butter. Pour in the mixture one generous tablespoonful