The Sussex pond pudding is still popular in Britain today. It is basically the same as the Kentish well pudding, which appears later in cookery books. The two counties share a border so it would make sense for the pudding to be popular in Kent too; however its current appearance is somewhat different from the original. Not only would this pudding have been boiled in intestine casings and later in cloth, but it had never enclosed a whole lemon until quite recently when