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19th Century: Spotted Dick
- Makes
1
pudding in a 17 cm 6½ inch /No. 30) basin (mould) - Difficulty
Medium
Published 2016
Mentioning this pudding to people unfamiliar with British food always generates great amusement. Its etymology is the culprit, though an entirely innocent explanation can be provided. ‘Dick’ is simply an old dialect pronunciation of ‘dough’, just like ‘duff’ in plum duff.
The first documented recipe for spotted dick appeared in
Ingredients
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