Oxtail Soup

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Preparation info
    • Difficulty

      Easy

Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

Ingredients

  • 1 carrot
  • 1 turnip
  • 3 onions
  • 1

Method

Preheat the oven to 140°C (275°F).

Chop the vegetables into small dice, about 5 mm1 cm