18^th Century: Yorkshire Pudding

It is near impossible to re-create the original Yorkshire or dripping pudding of times gone by. We would need a hearth and a large joint of meat suspended on a turning spit jack or bottle jack in front of a roaring fire. The radiant heat and seasoning of the fire in combination with the animal fats give the pudding a unique flavour and texture that is not possible to re-create in a modern electric or gas oven.

You could use lard or tallow instead of sunflower oil to get a slightly m