20th Century: Summer Pudding

Preparation info
  • Makes enough for a

    17 cm

    /No. 30) basin (mould); you could also use a rectangular cake tin or a charlotte mould
    • Difficulty


Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

A summer pudding is a delightfully light pudding which is made by lining a pudding basin or charlotte mould with stale white bread slices, then filling it up with lightly stewed summer fruits and topping it off with a juice-soaked bread lid. I always enjoy unmoulding this pudding, to see how the blank white slices of bread have been tinted by the deep crimson juice. It looks like a fresh red wine stain on a crisp white tablecloth. When ready to indulge, serve with cream, or ice cream, which