Regula Ysewijn

Almond Custard

Preparation info
    • Difficulty

      Easy

Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Pride and Pudding

By Regula Ysewijn

Published 2016

  • About

Method

To make this into an custard cream, omit the orange flower water and whisk the egg yolks. Crush 50 g (1¾ oz) blanched almonds