14th Century: Rice Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

Cookery writer Dorothy Hartley wrote in Food in England (1954) that ‘East End women make a rice pudding using broth … when cooked it is finished under the joint of Mutton.’ This is very similar to the ‘Ryse of Flesh’ recipe found in The Forme of