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Regula Ysewijn

18th Century: Brown Bread Ice Cream

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Pride and Pudding

By Regula Ysewijn

Published 2016

  • About

The first time I heard about brown bread ice cream was when I read Jane Grigson’s English Food (1974) years ago. In the introduction to her recipe she tells the story of a conversation she had with a hotelkeeper in a small village in France who was telling her: ‘your ices are so wonderful. We have nothing like them here.

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