Raspberry Vinegar

Preparation info
  • Makes

    500 ml

    • Difficulty


Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

Raspberry vinegar can be served with very heavy puddings, or as a little sour lift in very sweet ones. Vinegars were an important part of the medieval and renaissance cuisine.


  • 100 g ( oz) raspberries or leftover raspberry pulp
  • 250 ml (


Rinse the raspberries and put them in a ceramic bowl. Crush the fruit with a fork and add the cider vinegar. Cover the bowl with plastic wrap and store in a cool, dark place for 3 days. After 3 days strain the vinegar and discard the pulp.

Transfer the vinegar to a clean bottle(s) using a f