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Raspberry Vinegar
- Makes
500 ml
- Difficulty
Easy
Published 2016
Raspberry vinegar can be served with very heavy puddings, or as a little sour lift in very sweet ones. Vinegars were an important part of the medieval and renaissance cuisine.
Ingredients
100 g 3½ oz 250 ml
Method
Rinse the raspberries and put them in a ceramic bowl. Crush the fruit with a fork and add the cider vinegar. Cover the bowl with plastic wrap and store in a cool, dark place for 3 days. After 3 days strain the vinegar and discard the pulp.
Transfer the vinegar to
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