Grilled Vegetable Kebabs

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 oz<

Method

Procedure

  1. Cut the zucchini and yellow squash into 12 equal slices each.
  2. Arrange the vegetables on 12 bamboo skewers (see Note). Give each skewer an equal arrangement of vegetable pieces.
  3. Place the skewe