Label
All
0
Clear all filters

Wayne Gisslen

Masoor Dal

Red Lentils with Spices

Rate this recipe

banner
Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Sort, rinse, and drain the lentils.
  2. Put the lentils and water in a saucepot. Bring to a boil. Skim off any froth that rises to the top.
  3. Add the garlic, ginger, cilantro, turmeric, and cayenne. Simmer until the lentils are very tender and falling apart, about 1½ hours.
  4. Add the lemon juice and salt to taste.
  5. To fi

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title