Kasha Pilaf with Egg

Procedure

1. Put the buckwheat in a sauté pan over moderate heat.
2. Add the eggs and stir vigorously so all the grains are coated with egg.
3. Continue to cook, stirring, until the grains are dry.
4. Add the fat and stir.
5. Add the water or stock, salt, and pepper. Bring to a boil, cover, and set over low heat to simmer 10 minutes, or