New England Boiled Dinner

Procedure

1. Trim excess fat from corned beef if necessary.
2. Place the beef in a stockpot or steam kettle. Cover with cold water.
3. Bring to a boil and reduce heat to a simmer. Simmer until the meat feels tender when pierced with a fork. Cooking time will be 2–3 hours.
4. To hold and serve hot, place the cooked meat in a steam-table pan and