|Corned beef brisket|
|Small red-skinned potatoes|
|as needed||as needed||Horseradish Sauce or prepared horseradish|
Per serving: Calories, 700; Protein, 35 g; Fat, 26 g (46% cal.); Cholesterol, 75 mg; Carbohydrates, 81 g; Fiber, 17 g; Sodium, 2240 mg.
To serve the corned beef cold, cool the beef in some of its cooking liquid, to keep it moist, in a cold-water bath. When cool, remove from the liquid and refrigerate, covered. Cold corned beef may be reheated in its cooking liquid.
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