Jerk Chicken

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Preparation info

  • Portions:

    8

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 cup

Method

Procedure

  1. Combine the spice mix, chiles, garlic, scallions, sugar, lime juice, oil, and soy sauce in a blender. Blend to a paste. (Do half of the ingredients at a time if you have a small blender, and combine the two batches.)
  2. Place the chicken in a nonreactive container. Add the spice mixture and stir so all pieces of chicken are coated.
  3. Ma