American French or Tomato French Dressing

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
4 oz<

Method

Procedure

  1. Grate the onion on a hand grater or grind in food chopper.
  2. Combine all ingredients except the oil in a stainless-steel bowl.
  3. Mix with a wire whip until well combined and sugar is dissolved.
  4. Using a wire whip or a mixing machine, gradually beat in the oil.
  5. Beat or stir again before serving.