American French or Tomato French Dressing

Procedure

1. Grate the onion on a hand grater or grind in food chopper.
2. Combine all ingredients except the oil in a stainless-steel bowl.
3. Mix with a wire whip until well combined and sugar is dissolved.
4. Using a wire whip or a mixing machine, gradually beat in the oil.
5. Beat or stir again before serving.