Wayne Gisslen

Greek Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
    Vinaigrette:

Method

Procedure

  1. Prepare vinaigrette, using the ingredients listed and following the procedure.
  2. Combine the cucumber, tomatoes, cheese, onion, and olives in a bowl.
  3. Add the vinaigrette and toss to mix.
  4. Divide the lettuce among individual serving bowls (1½