Wayne Gisslen

Waldorf Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 fl oz

Method

Procedure

  1. Prepare the dressing. Place it in a large stainless-steel bowl and have it ready in the refrigerator. (See Note.)
  2. Core the apples and dice them to ½ in. (