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Crème Anglaise
Vanilla Custard Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Review the guidelines for preparing vanilla custard sauce preceding this recipe.
- Combine the egg yolks and sugar in a stainless-steel bowl. Whip until thick and light.
- Scald the milk in a boiling-water bath or over direct heat.
- Very gradually, pour the scalded milk into the egg yo
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Really solid recipe and the technical tips (eg target temperature) are very helpful. I also use this as an ice cream base.