Caramel Coloring

When I learned my trade in Europe, this was known as blackjack. It is basically just burned sugar, which, when cooked to 392°F(200°C), turns completely black. Once the mixture has cooled, a small amount is used to color baked goods, mainly breads. Caramel coloring will last indefinitely and does not need to be refrigerated.

I find many students do not cook the sugar long enough, especially when they make caramel coloring for the first time. There is probably some guilt involv