Cinnamon Sugar

Preparation info
  • Yield:

    2½ cups

    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • ounces (40 g) ground cinnamon
  • 1 pound (455

Method

  1. Combine the ground cinnamon and sugar.
  2. Store in a tightly covered container at room temperature.