Bo Friberg

Citrus Segments from Oranges or Grapefruit

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

  1. Cut the top and bottom off the fruit and set it, cut side down, on a cutting board.
  2. Cut away the skin on the sides, slicing from top to bottom, removing all of the white pith and following the natural curved shape of the fruit (