Yolks-only Egg Wash

Name: Yolks-only Egg Wash
Yield: Yield: ¾ cup (180 ml)
Ingredients: 8 egg yolks (⅔ cup/160 ml); ½ teaspoon (2.5 g) salt; 2 to 3 tablespoons (30 to 45 ml) water or milk; 2 to 3 tablespoons (30 to 45 ml) water or milk

Preparation info