Egg Wash for Spraying

Applying egg wash with a spray bottle powered by compressed air, electricity, or elbow grease instead of a brush (the more typical and time-consuming method) has been common in European bakeries since the early 1960s. The spray technique makes a lot of sense. Not only is it faster, but it also produces a smooth, even application. Moreover, because you do not actually touch the product, you do not risk damaging the soft dough. The only disadvantage is that you will, of course, be applying eg