Bo Friberg

Special Reward Dog Biscuits: Quick Method for Dog Biscuits

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

  1. Prepare biscuits following Steps 1 through 3.
  2. In Step 4, knead and shape the dough into a uniform square. Cover and place in the refrigerator to relax.
  3. In Step 5, divide the dough into 2 equal pieces. Roll out 1 piece to make a rectangle measuring 15 × 6 in