Short Dough

Preparation info
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • 12 ounces (340 g) granulated sugar
  • 1 pound 12

Method

  1. Place the sugar, butter or margarine, eggs, and vanilla in a mixing bowl; mix at low speed with the dough hook just until combined.
  2. Add the flour and mix only until the dough is smooth.
  3. Place the dough on a paper-lined sheet pan; press out as flat as possible so that the dough takes up less space and cools quickly.
  4. Cover and refrigerate unti