Hazelnut Short Dough

Preparation info

  • Yield:

    3 pounds

    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 8 ounces (225 g) granulated sugar
  • 1 pound (455

Method

  1. Place the sugar, butter or margarine, egg, and vanilla in a mixing bowl; mix on low speed using the dough hook, just long enough to incorporate the ingredients.
  2. Add the flour and hazelnuts and mix just until the dough is smooth.
  3. Place the dough on a paper-lined sheet pan; press out as flat as possible so that the dough takes up less space and cools qu