- 8 ounces (225 g) granulated sugar
- 1 pound (455
- Place the sugar, butter or margarine, egg, and vanilla in a mixing bowl; mix on low speed using the dough hook, just long enough to incorporate the ingredients.
- Add the flour and hazelnuts and mix just until the dough is smooth.
- Place the dough on a paper-lined sheet pan; press out as flat as possible so that the dough takes up less space and cools qu