Short Dough Cake Bottoms

Short Dough Cookies

1. Prepare and roll the dough as for Short Dough Cake Bottoms, rolling it into a rectangle ⅛ inch (3 mm) thick. Make sure the dough does not stick to the table.
2. Cut the cookies with a plain or fluted cutter, holding your other hand next to where you are cutting.
3. As you cut each cookie, flip the dough in one smooth motion int