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Easy
By Bo Friberg
Published 1989
This dough is ideal for small, intricate showpieces, as it is pliable and easy to work with. Figures made with this dough are not baked; they are left to air-dry instead. Typically, pieces take up to 3 days to dry completely, so you must allow more time than usual to complete your project. If the figure you are making is more than ¼ inch (6 mm) thick, it should be made in layers, letting each layer dry before adding the next, or the dough will shrivel from the moisture trapped inside. The d
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