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Easy
By Bo Friberg
Published 1989
Like salt dough, weaver’s dough is used to make ornaments and decorations, but because this dough has some elasticity, it is better suited to long pieces—making a bread basket, for example. Because the dough does not contain yeast, baked ornaments look exactly as you shaped them. For the same reason, the ornaments are quite hard and not very appetizing. They are intended for purely decorative purposes.