Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Bo Friberg
Epi Baguette Pre-Dough
I cooked this
Add to
collection
Preparation info
Yield:
1 pound
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
¼
ounce
(
7.5
g
) or
1
slightly rounded
teaspoon
(
5
Vegan
Bread
Method
Dissolve the yeast in the water. Add the flour and ground cumin, if desired, and mix until smooth.
Cover and refrigerate overnight.