Bo Friberg

Natural Sourdough Starter

Preparation info
  • Yield: approximately

    3 pounds

    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Remember, this will not work unless natural yeast is present in the air of your kitchen from recent bread baking.

Ingredients

  • 3 cups (720 ml) milk, at body temperature
  • 2 ounces (55

Method

  1. Follow the preceding directions for Sourdough Starter.
  2. When ready to replenish, add 1 cup (240 ml) warm milk, 8