Sour Wheat Starter

Preparation info
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • ½ ounce (15 g) fresh yeast
  • 1 cup (240

Method

  1. In a plastic or crockery container with a large opening and plenty of room for expansion, dissolve the yeast in the water, then add the sugar. Stir in the flour using a wooden spoon; keep stirring until you have a smooth paste.
  2. Cover loosely to allow gases to escape and let stand at approximately 80°F(26°C) for at least 2 to 3 days, preferably a little longer.