Basil Baguettes Stuffed with Spinach and Cheese

Preparation info
  • Yield:

    2

    loaves, approximately 2 pounds 5 ounces each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

This delicious bread can be served as a snack or as an hors d’oeuvre. The cut slices are attractive due to the spiral design of the filling, and the taste is similar to a cheesy vegetarian pizza. Be sure to heed the instructions when it comes to removing as much moisture as possible from the spinach. If the filling is too wet, the interior of the loaf will not bake properly and the bread swirls around the filling will be soggy. The same thing can happen if the bread is not allowed to cool s