Chocolate Apricot Bread

Preparation info
  • Yield:

    3

    loaves, 1 pound 6 ounces each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Although this may not be the best choice of bread to serve on the dinner table, it is a great addition to a cheese and fruit platter and an ideal selection for a ham and cheese sandwich. Chocolate apricot bread is also the ultimate option for Chocolate Bread and Butter Pudding Kungsholm. Many other dried fruits, such as pears and cherries, can be used in combination with the dried apricots or as a substitution.

This bread is a bit difficult when it

Ingredients

Method