Dill Bread with Quark Cheese

I was somewhat surprised at the enthusiastic reception this bread received when I first made it with my class. The student who baked the first batch was quite proud when the three loaves he produced disappeared rather quickly.

Dill plays a big role in Scandinavian cooking and, to some degree, in the cuisine of many German-speaking countries as well. It is most often associated with seafood presentations; however, dill is also used in the Swedish kitchen to flavor lamb and veal dishe